Our Breakfast Stout has been quite the hit lately with foodies. We’ve compiled a few of the recent articles that mention it as an ingredient in a recipe or as a perfect pairing. All of these would work well for a holiday get together.

• DRAFT Magazine suggests pairing our Breakfast Stout with gingerbread cookies.
• The Eat It. Drink It. blog delivers on this fantastic Breakfast Stout BBQ pulled pork recipe (including photos).
• A St. Louis Today article mentions a Breakfast Stout frosting concocted by local baker Melissa Manaois and used to top chocolate chip mocha cupcakes. Click here for the recipe (it’s the fifth recipe from the top).

Please share your Breakfast Stout recipe and/or pairing in the comments!